Food

Latest Innovations

Corn Aleurone Oil and Other Unique products from Corn Aleurone Cells

 

A method for preparing corn fiber oil. The method involves separating corn fiber from corn kernels (e.g., by a wet milling process), drying the corn fiber,...

Cloning and Optimization of a Nisin Biosynthesis Pathway for Bacteriocin Harvest

 

Dr. Lu of the University of Illinois at Urbana-Champaign has created a new system that results in heterologou expression of the antimicrobial peptide, nisin. The...

Stabilized Natural Flavorant

 

Researchers at the University of Illinoi shave developed a method for stabilizing the common natural flavorant 2-Acetyl-1-pyrroline and its homologues. The...

A Method for Producing Microencapsulated Tributyrin

 

Butyrate is naturally formed in the colon and is tremendously beneficial in promoting gut health. It is also, however, rapidly metabolized in the colon. Therefore...

Method of Removing the Hull from Corn Kernels

 

A method of removing the hull from corn kernels wherein the method involves exposing the corn kernels to ammonia (e.g., gas-phase anhydrous) under conditions...